US-based manufacturer and seller of various food products MamaMancini's Holdings has obtained Safe Quality Food (SQF) Level 2 certification for its third party production facility located in East Rutherford, New Jersey.
The facility manufactures exclusively MamaMancini's products.
Level 2 is a certified HACCP food safety plan that is benchmarked by the Global Food Safe Initiative (GFSI).
MamaMancini's CEO and chairman Carl Wolf said, "We are very proud that the production facility which exclusively manufactures and processes our products has earned this esteemed food safety certification as it bears testament to the strident commitment we place on providing the safest and highest quality food products.
"This certification substantiates the food safety and quality programs that our entire MamaMancini's organization proudly practices each day in providing a platform for consistent quality and safety and streamlined risk and process management."