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By certification 
Common Cnidium Fruit Extract
Botanical name: Cnidium monnieri (L.) Cuss.
Parts used: Fruits
Properties & tastes: Pungent, bitter, warm
Specification: 10-98%
Active Ingredients:Osthole
Appearance:Light yellow fine powder
Test Method:HPLC
CAS No.:484-12-8
Packaging Detail: 25kg/durm, paper-drums and two plastic-bags inside and Can be customerized.
Storage: Store in a well-closed container away from moisture
Shelf Life: 2 years if sealed and store away from direct sun light.
Botanical name: Cnidium monnieri (L.) Cuss.
Parts used: Fruits
Properties & tastes: Pungent, bitter, warm
Specification: 10-98%
Active Ingredients:Osthole
Appearance:Light yellow fine powder
Test Method:HPLC
CAS No.:484-12-8
Packaging Detail: 25kg/durm, paper-drums and two plastic-bags inside and Can be customerized.
Storage: Store in a well-closed container away from moisture
Shelf Life: 2 years if sealed and store away from direct sun light.
